Fiona's by The Cake Faerie – Severna Park, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 647-9732 to check today's hours. Know the hours? Send them to us.

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836 Ritchie Hwy, Severna Park, MD 21146

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Address836 Ritchie Hwy, Severna Park, MD 21146

Phone(410) 647-9732

StyleCake shop

CountyAnne Arundel County

Time zoneEastern Time

From city center0.9 mi southeast

About Fiona's by The Cake Faerie

Fiona's by The Cake Faerie is a cake shop at 836 Ritchie Hwy, about 0.9 mi southeast of central Severna Park.

Our Severna Park directory counts 11 bakeries in total. The closest neighbour on our map is Hawthorne Fine Breakfast Pastry, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Severna Park open in the early morning, but phoning (410) 647-9732 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Severna Park	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.